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1/2 c Butter 1 c Sugar
3 oz Unsweetened chocolate 2 Eggs
2 1/4 c Flour 1 ts Vanilla
1 ts Baking soda 6 oz Milk chocolate chips
1/4 ts Salt 6 oz Semi sweet chocolate chips
1 c Buttermilk 1 c Toasted walnuts, chopped
6 servings
Slowly melt butter and unsweetened chocolate. Meanwhile blend sugar, eggs,
buttermilk, and vanilla. Beat until smooth. Sift flour, salt and baking
soda together. Add to egg mixture to chocolate mixture and blend well. Add
flour mixture and beat until smooth. Fold in choclate chips. Grease muffin
tins well. Fill each cup 2/3 full with batter. Bake at 375 deg for 20 to
25 minutes. These tend to be habit forming when served with cold milk.
3 oz Unsweetened chocolate 2 Eggs
2 1/4 c Flour 1 ts Vanilla
1 ts Baking soda 6 oz Milk chocolate chips
1/4 ts Salt 6 oz Semi sweet chocolate chips
1 c Buttermilk 1 c Toasted walnuts, chopped
6 servings
Slowly melt butter and unsweetened chocolate. Meanwhile blend sugar, eggs,
buttermilk, and vanilla. Beat until smooth. Sift flour, salt and baking
soda together. Add to egg mixture to chocolate mixture and blend well. Add
flour mixture and beat until smooth. Fold in choclate chips. Grease muffin
tins well. Fill each cup 2/3 full with batter. Bake at 375 deg for 20 to
25 minutes. These tend to be habit forming when served with cold milk.
