Easy Recipe Finder
Recipe Feeder
2 tablespoon Mayonnaise
½ cup Water
1 can Tomato Soup
8 ounce Cream Cheese
1 teaspoon Paprika
2 can Tuna, canned
4 tablespoon Peppers, Finely Chopped
½ cup Celery, Finely Chopped
1 tablespoon Onion, Grated
1 teaspoon Worcestershire Sauce
¼ teaspoon Salt
1 package Gelatin
Soak gelatin in water. Heat undiluted soup; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonnaise, tuna, vegetables and seasonings. Mix well and put into a well oiled mold.
½ cup Water
1 can Tomato Soup
8 ounce Cream Cheese
1 teaspoon Paprika
2 can Tuna, canned
4 tablespoon Peppers, Finely Chopped
½ cup Celery, Finely Chopped
1 tablespoon Onion, Grated
1 teaspoon Worcestershire Sauce
¼ teaspoon Salt
1 package Gelatin
Soak gelatin in water. Heat undiluted soup; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonnaise, tuna, vegetables and seasonings. Mix well and put into a well oiled mold.
