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8 sides of salmon
8 bags spinach
onion, garlic
cream
nutmeg
hazelnuts, ground
breadcrumbs
125 pc clams
white wine
shallot
3 qt vin blanc sauce
pommery & dijon mustards
arborio rice
white wine
onion
clams shucked, topped with compound butter
salmon filling made
salmon rolled
risotto made
-
at service:
bake clames
saute, slice and reheat salmon
8 bags spinach
onion, garlic
cream
nutmeg
hazelnuts, ground
breadcrumbs
125 pc clams
white wine
shallot
3 qt vin blanc sauce
pommery & dijon mustards
arborio rice
white wine
onion
clams shucked, topped with compound butter
salmon filling made
salmon rolled
risotto made
-
at service:
bake clames
saute, slice and reheat salmon