Turban of Salmon with Clams

[Easy Recipe Finder]

8 sides of salmon

8 bags spinach
onion, garlic
cream
nutmeg
hazelnuts, ground
breadcrumbs

125 pc clams
white wine
shallot

3 qt vin blanc sauce
pommery & dijon mustards

arborio rice
white wine
onion

clams shucked, topped with compound butter
salmon filling made
salmon rolled
risotto made
-
at service:
bake clames
saute, slice and reheat salmon