7 bananas (7 to 8)
14 wooden popsicle sticks (14 to 16)
7 ounces chocolate cream
1/4 cup cooking oil
Servings: 16
Peel the bananas and cut them into halves crosswise. Impale on wooden popsicle sticks. Put inside the freezer for two hours or until completely frozen
Melt the chocolate in a double boiler. Add the oil and mix well. Heat for another two minutes before using. (The melting process takes approximately 10 minutes). Dip the frozen bananas into the melted chocolate or spoon the chocolate over the bananas (do not remove the chocolate from the heat during the dipping process.) The banana popsicles are ready as soon the chocolate has set.
Yields 14-16 Popsicles
Yield: 16 Popcicles
14 wooden popsicle sticks (14 to 16)
7 ounces chocolate cream
1/4 cup cooking oil
Servings: 16
Peel the bananas and cut them into halves crosswise. Impale on wooden popsicle sticks. Put inside the freezer for two hours or until completely frozen
Melt the chocolate in a double boiler. Add the oil and mix well. Heat for another two minutes before using. (The melting process takes approximately 10 minutes). Dip the frozen bananas into the melted chocolate or spoon the chocolate over the bananas (do not remove the chocolate from the heat during the dipping process.) The banana popsicles are ready as soon the chocolate has set.
Yields 14-16 Popsicles
Yield: 16 Popcicles
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