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1 Egg White, Slightly Beaten
4 tablespoon Onion, Finely Chopped
4 tablespoon Apples, Finely Chopped
3 tablespoon Oats
2 tablespoon Parsley, Snipped
½ teaspoon Salt
½ teaspoon Sage
¼ teaspoon Nutmeg
¼ teaspoon Pepper
1 pinch Cayenne
8 ounce Turkey, Ground
Spray a cold 10 inch skillet with nonstick coating spray. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2 wide patties. Preheat the prepared skillet over medium heat.
Place patties in skillet. Cook over medium heat for 10-12 minutes or until meat is no longer pink and juices run clear, turning once. Drain off fat.
4 tablespoon Onion, Finely Chopped
4 tablespoon Apples, Finely Chopped
3 tablespoon Oats
2 tablespoon Parsley, Snipped
½ teaspoon Salt
½ teaspoon Sage
¼ teaspoon Nutmeg
¼ teaspoon Pepper
1 pinch Cayenne
8 ounce Turkey, Ground
Spray a cold 10 inch skillet with nonstick coating spray. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2 wide patties. Preheat the prepared skillet over medium heat.
Place patties in skillet. Cook over medium heat for 10-12 minutes or until meat is no longer pink and juices run clear, turning once. Drain off fat.