1 oz. Pepper Sauce
1 tsp. Garlic Powder
1/2 Cup Salt
1 Tbs. Meat Tenderizer
1 1/2 oz. Garlic Juice
2 oz.Worcestershire Sauce
Juice From One Lime
6 oz. of any Citrus Juice
1 qt.Water
Mix all ingredients in pan and refrigerate until ready to use.Add the water a
little at a time after all other ingredients have been combined until desired
consistency is reached.
1 tsp. Garlic Powder
1/2 Cup Salt
1 Tbs. Meat Tenderizer
1 1/2 oz. Garlic Juice
2 oz.Worcestershire Sauce
Juice From One Lime
6 oz. of any Citrus Juice
1 qt.Water
Mix all ingredients in pan and refrigerate until ready to use.Add the water a
little at a time after all other ingredients have been combined until desired
consistency is reached.