Easy Recipe Finder
Recipe Feeder
60 ml. Sherry
30 ml. Cognac
30 ml. Powdered Sugar
2 tbs. Egg Yolk
Put all the ingredients in a cocktail shaker with ice and shake it
well. Serve in a red wine glass and add in the top a bit of
powdered cinnamon .
30 ml. Cognac
30 ml. Powdered Sugar
2 tbs. Egg Yolk
Put all the ingredients in a cocktail shaker with ice and shake it
well. Serve in a red wine glass and add in the top a bit of
powdered cinnamon .
