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mirepoix
2 parts onion
1 part carrot
1 part celery
wine - white , dry
vinegar - champagne
thyme, whole bl. pepper, bay leaf
cream - heavy
=sweat mirepoix until slightly soft in a bit of butter.
Add white wine (if a new sauce ~1/2 to 2/3 the amount of finished sauce desired), wine vinegar ( a good splash), herbs, s&p and reduce until 1/4in of liquid in pan. Add cream, reduce to desired thickness. Adjust seasoning.
2 parts onion
1 part carrot
1 part celery
wine - white , dry
vinegar - champagne
thyme, whole bl. pepper, bay leaf
cream - heavy
=sweat mirepoix until slightly soft in a bit of butter.
Add white wine (if a new sauce ~1/2 to 2/3 the amount of finished sauce desired), wine vinegar ( a good splash), herbs, s&p and reduce until 1/4in of liquid in pan. Add cream, reduce to desired thickness. Adjust seasoning.
