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2 c walnut
0.5 c pinenuts
4 cloves garlic
4 oz oil olive
marjoram
salt
-
water
cream
parmesan
lemon juice
Expanded:
2 qt walnuts
2 c pinenuts
3.5 oz garlic
16 oz oil olive
3 Tbsp marjoram
1 Tbsp salt
-
8 oz water
cream
parmesan (romano)
lemon juice
=Grind 1. together, add 2. at service. Will absorb a lot of liquid in the emulsification
0.5 c pinenuts
4 cloves garlic
4 oz oil olive
marjoram
salt
-
water
cream
parmesan
lemon juice
Expanded:
2 qt walnuts
2 c pinenuts
3.5 oz garlic
16 oz oil olive
3 Tbsp marjoram
1 Tbsp salt
-
8 oz water
cream
parmesan (romano)
lemon juice
=Grind 1. together, add 2. at service. Will absorb a lot of liquid in the emulsification
