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1 1/2 oz. Gin
3/4 oz. Dry Vermouth
1/4 tsp.
Brandy
Apricot
1/2 tsp.
Brandy
Apple
Stir all ingredients with ice, strain into a cocktail glass, and serve.
3/4 oz. Dry Vermouth
1/4 tsp.
Brandy
Apricot
1/2 tsp.
Brandy
Apple
Stir all ingredients with ice, strain into a cocktail glass, and serve.