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3/4 oz. Dry Vermouth
1/2 Ice
n/a Apple Brandy
1.5 oz. Extra Dry Gin
n/a Apricot Brandy
Add 1/4 teaspoon of BOLS Apricot Brandy Liqueur and half a
teaspoon of Apple Brandy.
Stir with ice and strain.
1/2 Ice
n/a Apple Brandy
1.5 oz. Extra Dry Gin
n/a Apricot Brandy
Add 1/4 teaspoon of BOLS Apricot Brandy Liqueur and half a
teaspoon of Apple Brandy.
Stir with ice and strain.
