E Easy Recipe Finder Recipe Feeder Jul 4, 2008 #1 3/4 oz. Dry Vermouth 1/2 Ice n/a Apple Brandy 1.5 oz. Extra Dry Gin n/a Apricot Brandy Add 1/4 teaspoon of BOLS Apricot Brandy Liqueur and half a teaspoon of Apple Brandy. Stir with ice and strain.
3/4 oz. Dry Vermouth 1/2 Ice n/a Apple Brandy 1.5 oz. Extra Dry Gin n/a Apricot Brandy Add 1/4 teaspoon of BOLS Apricot Brandy Liqueur and half a teaspoon of Apple Brandy. Stir with ice and strain.