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1 C sourdough culture 1/2 C margarine
2 C flour 2 t baking powder
1/3 C milk 1/2 t salt
Stir up everything. Pat out on flat, floured surface. Cut out
biscuts with round object and place in oven. (Can be preheated.)
Cook until golden brown. Makes 25 biscuits.
2 C flour 2 t baking powder
1/3 C milk 1/2 t salt
Stir up everything. Pat out on flat, floured surface. Cut out
biscuts with round object and place in oven. (Can be preheated.)
Cook until golden brown. Makes 25 biscuits.