Quick Western Rice Skillet

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1 pound ground beef
1 1/2 cups water
1 16 ounces ca tomatoes
1 cup sharp cheese -- shredded
1 envelope dry onion soup mix
3/4 cup uncooked rice
1 cup green peas


Brown meat. Add soup mix, water, rice, tomatoes and peas. Simmer 25 minutes until rice is tender. Top with shredded cheese before serving.
 
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