2 cups milk
1/3 cup sugar
3 tablespoons cornstarch
2 ounces white chocolate chips
Servings: 4
Scald 1 1/2 cups milk for 3-4 minutes in microwave or in a saucepan on medium low. Add sugar and white chocolate to dissolve. In a small bowl whisk cornstarch and remaining milk. Combine both milk mixtures and cook in a double boiler at medium heat for 5 minutes or until thickened. Pour into a shallow dish to cool. Stir occasionally to release steam. Refrigerate.
1/3 cup sugar
3 tablespoons cornstarch
2 ounces white chocolate chips
Servings: 4
Scald 1 1/2 cups milk for 3-4 minutes in microwave or in a saucepan on medium low. Add sugar and white chocolate to dissolve. In a small bowl whisk cornstarch and remaining milk. Combine both milk mixtures and cook in a double boiler at medium heat for 5 minutes or until thickened. Pour into a shallow dish to cool. Stir occasionally to release steam. Refrigerate.
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