E Easy Recipe Finder Recipe Feeder Jul 4, 2008 #1 2.0 oz. Benedictine 1.0 oz. Cream 1.0 each Egg Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.
2.0 oz. Benedictine 1.0 oz. Cream 1.0 each Egg Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.