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1 pk DRY YEAST 1 ea EGG
2 c WARM WATER (110 - 120) 4 c FLOUR, SELF RISING
1/4 c SUGAR 3/4 c BUTTER FLAVORED SHORTENING
9 servings
In A Large Bowl, Dissolve Yeast In Water. Stir In Sugar And Egg. Add Flour
And Shortening And Mix Well. Cover And Refrigerate For Atleast 24 Hours.
When Ready, Grease Muffin Cups And Fill 3/4 Full With Batter. Let Rise 1
Hour And Bake At 375 Deg F. For 20 To 25 Minutes. Makes About 18 Rolls.
2 c WARM WATER (110 - 120) 4 c FLOUR, SELF RISING
1/4 c SUGAR 3/4 c BUTTER FLAVORED SHORTENING
9 servings
In A Large Bowl, Dissolve Yeast In Water. Stir In Sugar And Egg. Add Flour
And Shortening And Mix Well. Cover And Refrigerate For Atleast 24 Hours.
When Ready, Grease Muffin Cups And Fill 3/4 Full With Batter. Let Rise 1
Hour And Bake At 375 Deg F. For 20 To 25 Minutes. Makes About 18 Rolls.
