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Lace Roll-Ups
Heat oven to 375F
1 cup flour
1 cup finely chopped nuts
1/2 cup corn syrup
1/2 cup shortening
2/3 cup brown sugar (packed)
About 4 dozen cookies
Mix flour and nuts.
In medium saucepan, heat corn syrup, shortening and sugar to boiling over medium heat, stirring constantly.
Remove from heat; gradually stir in flour-nut mixture.
Drop dough by teaspoonfuls about 3" apart onto lightly greased baking sheet.
Bake only 8 or 9 cookies at one time.
Bake about 5 minutes; cool 3 minutes before removing from baking sheet.
While warm, carefully roll cookies into cylindrical shapes.
If cookies harden before shaping, return them to the oven for just a moment.
Heat oven to 375F
1 cup flour
1 cup finely chopped nuts
1/2 cup corn syrup
1/2 cup shortening
2/3 cup brown sugar (packed)
About 4 dozen cookies
Mix flour and nuts.
In medium saucepan, heat corn syrup, shortening and sugar to boiling over medium heat, stirring constantly.
Remove from heat; gradually stir in flour-nut mixture.
Drop dough by teaspoonfuls about 3" apart onto lightly greased baking sheet.
Bake only 8 or 9 cookies at one time.
Bake about 5 minutes; cool 3 minutes before removing from baking sheet.
While warm, carefully roll cookies into cylindrical shapes.
If cookies harden before shaping, return them to the oven for just a moment.
