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10 oz flour
6.5 oz sugar
0.5 tsp b.powder
0.25 tsp salt
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1 egg
1 yolks
2 oz milk
0.75 tsp vanilla
1 Tbsp liquor hazelnut
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4 oz almond - slivered, chopped and toasted

=Sift 1. together, mix 2. together, combine all ingredients. Bake 350F until golden brown. Cool, slice and rebake until crispy through.
 
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