Easy Recipe Finder
Recipe Feeder
2 cup Espresso
4 tablespoon Sugar
½ teaspoon Cinnamon
In a saucepan over medium heat, simmer all ingredients to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture.
4 tablespoon Sugar
½ teaspoon Cinnamon
In a saucepan over medium heat, simmer all ingredients to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture.
