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36 ea SHELLED PISTACHIO NUTS 1/3 c DARK RAISINS
12 ea PAPER OR FOIL PETIT FOUR CUP 4 oz CHOCOLATE CHIPS, SEMISWEET
12 servings
Place Pistachios On A Plate; Microwave On High For 2 Minutes, Stirring
After 1 Minute. Place 2 Pistachios In Each Cup. Chop Remaining Nuts.
Place 1/2 Tablespoon Raisins In Each Cup. Place Chocolate Chips In A Small
Bowl; Microwave On Medium For 3 Minutes, Stirring After Each Minute. Cook
Until Chocolate Is Glossy. Pour Chocolate Over Each Cup Evenly. Garnish
With Remaining Pistachios. Refrigerate For 1 Hour.
12 ea PAPER OR FOIL PETIT FOUR CUP 4 oz CHOCOLATE CHIPS, SEMISWEET
12 servings
Place Pistachios On A Plate; Microwave On High For 2 Minutes, Stirring
After 1 Minute. Place 2 Pistachios In Each Cup. Chop Remaining Nuts.
Place 1/2 Tablespoon Raisins In Each Cup. Place Chocolate Chips In A Small
Bowl; Microwave On Medium For 3 Minutes, Stirring After Each Minute. Cook
Until Chocolate Is Glossy. Pour Chocolate Over Each Cup Evenly. Garnish
With Remaining Pistachios. Refrigerate For 1 Hour.
