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2 c Milk 1 c Yeast
1 x *dissolved in: 1 c Water, warm
1 c Sugar 1/4 ts Salt
6 c Flour 3 ea Egg, well beaten
1/2 ts Nutmeg 1/4 c Butter, melted
1 servings
Scald the milk and set aside to cool to lukewarm. To the dissolved yeast
add 1/2 cup of flour and mix to a batter. Add to the milk. Stir in 1 tsp of
the sugar and about 3 cups of flour. Set in a warm place to rise over
night. In the morning, add the well-beaten eggs, nutmeg, butter, sugar, and
salt and mix thoroughly. Stir in enough flour until batter can no longer be
stirred with a spoon. Set aside to rise until light. Roll on a well-floured
board and cut with a doughnut cutter. Let rise again, and then fry in hot
fat until golden brown.
1 x *dissolved in: 1 c Water, warm
1 c Sugar 1/4 ts Salt
6 c Flour 3 ea Egg, well beaten
1/2 ts Nutmeg 1/4 c Butter, melted
1 servings
Scald the milk and set aside to cool to lukewarm. To the dissolved yeast
add 1/2 cup of flour and mix to a batter. Add to the milk. Stir in 1 tsp of
the sugar and about 3 cups of flour. Set in a warm place to rise over
night. In the morning, add the well-beaten eggs, nutmeg, butter, sugar, and
salt and mix thoroughly. Stir in enough flour until batter can no longer be
stirred with a spoon. Set aside to rise until light. Roll on a well-floured
board and cut with a doughnut cutter. Let rise again, and then fry in hot
fat until golden brown.
