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INGREDIENTS:
2 cups rice flour
3 teaspoons baking powder
1 cup white sugar
1/2 teaspoon salt
1 400ml can (approximately 2 cups) coconut milk
DIRECTIONS:
1. Sift all the dry ingredients in a mixing bowl. Then add the
coconut milk and blend well until smooth.
2. Fill greased puto/muffin molds 2/3 full.
3. Steam for 30 minutes and test for doneness by inserting a
toothpick in the center of the puto. The putos are done when the
toothpick comes out clean.
2 cups rice flour
3 teaspoons baking powder
1 cup white sugar
1/2 teaspoon salt
1 400ml can (approximately 2 cups) coconut milk
DIRECTIONS:
1. Sift all the dry ingredients in a mixing bowl. Then add the
coconut milk and blend well until smooth.
2. Fill greased puto/muffin molds 2/3 full.
3. Steam for 30 minutes and test for doneness by inserting a
toothpick in the center of the puto. The putos are done when the
toothpick comes out clean.
