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1 cup azuki beans
3 leaves Chinese cabbage
100 g. Green beans
300 g. Cottage cheese
5 green onions
d pepperDressing:
1/4 cup vinegar
1/4 cup corn oil
salt an
Cook azuki beans and mix with 2 TBs of dressing while warm. Cut leaves of cabbage crosswise. Blanch string beans and cut into 5 mm pieces. Mix these things with the cottage cheese and dressing and finely chopped sprinkle onions on top.
3 leaves Chinese cabbage
100 g. Green beans
300 g. Cottage cheese
5 green onions
d pepperDressing:
1/4 cup vinegar
1/4 cup corn oil
salt an
Cook azuki beans and mix with 2 TBs of dressing while warm. Cut leaves of cabbage crosswise. Blanch string beans and cut into 5 mm pieces. Mix these things with the cottage cheese and dressing and finely chopped sprinkle onions on top.
