Green Bean Bunwiches

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1 pt frozen Make-Ahead Hamburger Mix
2/3 cup tomato juice
1 pkg (9 oz) frozen cut green beans
1 pkg (8 oz) frozen French fried onion rings
4 large hamburger buns, split
8 lengthwise slices dill pickle
4 slices processed American or mozzarella cheese
1 tomato, cut into 4 slices
Salad oil

Place container of hamburger mix in hot water just long enough to loosen sides. In saucepan, combine mix and tomato juice; heat over high heat 5 minutes. Reduce heat, simmer uncovered 10 minutes, breaking mix apart with fork and stirring occasionally.

Heat oven to 425F. While hamburger mix is heating, cook beans as directed on package; drain. Arrange frozen onion rings and buns cut side up on ungreased baking sheet. Heat in oven 5 minutes.

On bottom half of each bun place about 1/2 cup hot hamburger mix and 2 pickle slices. Place a remaining bun half cut side up on each. Spoon 1/3 cup green beans on each; top with a cheese and tomato slice. Brush oil on tomatoes. Heat in oven with onion rings about 5 minutes or until cheese is melted.

4 servings
 
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