Easy Recipe Finder
Recipe Feeder
½ cup Almonds, Slivered
2½ cup Chicken, Cooked
4 tablespoon Butter
4 tablespoon Flour
4 tablespoon Raisins
½ cup Mushrooms, Sliced
1 cup Milk, Evaporated
½ cup Sherry
1 dash Salt
1 dash Pepper
Melt half the butter in a large skillet. Saute mushrooms 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry. Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast.
2½ cup Chicken, Cooked
4 tablespoon Butter
4 tablespoon Flour
4 tablespoon Raisins
½ cup Mushrooms, Sliced
1 cup Milk, Evaporated
½ cup Sherry
1 dash Salt
1 dash Pepper
Melt half the butter in a large skillet. Saute mushrooms 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry. Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast.
