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6 slices Vienna bread, 1/2" thick
1/2 cup cranberry sauce or cranberry-orange relish
Sliced cooked turkey
2 egg whites
1/4 tsp. dry mustard
1/4 cup mayonnaise or salad dressing
Heat oven to 400F. Spread bread with cranberry sauce. Place slices on baking sheet; top each slice with turkey. Beat egg whites and mustard until stiff; fold in mayonnaise. Spread mixture evenly over turkey. Bake about 10 minutes or until topping is golden brown. Serve hot.
6 open-faced sandwiches
1/2 cup cranberry sauce or cranberry-orange relish
Sliced cooked turkey
2 egg whites
1/4 tsp. dry mustard
1/4 cup mayonnaise or salad dressing
Heat oven to 400F. Spread bread with cranberry sauce. Place slices on baking sheet; top each slice with turkey. Beat egg whites and mustard until stiff; fold in mayonnaise. Spread mixture evenly over turkey. Bake about 10 minutes or until topping is golden brown. Serve hot.
6 open-faced sandwiches
