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Yield: 12 Servings
Ingredients:
* 12 FRANKS skinless
* 1/3 c Corn Meal
* 1 ts Dry Mustard
* 1/2 ts Salt
* 1/2 c Milk Cooking Oil
* 1/2 c Flour
* 1 tb Sugar
* 1 ts Baking Powder
* 1 tb Shortening
* 1 Egg
Instructions:
Sift together dry ingredients. Cut in shortening. Combine milk and eggs beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS pour batter into tall glass or spread in shallow pan. Add sticks making a handle or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil cooking until golden on all sides. Drain serve hot with mustard.
Ingredients:
* 12 FRANKS skinless
* 1/3 c Corn Meal
* 1 ts Dry Mustard
* 1/2 ts Salt
* 1/2 c Milk Cooking Oil
* 1/2 c Flour
* 1 tb Sugar
* 1 ts Baking Powder
* 1 tb Shortening
* 1 Egg
Instructions:
Sift together dry ingredients. Cut in shortening. Combine milk and eggs beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS pour batter into tall glass or spread in shallow pan. Add sticks making a handle or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil cooking until golden on all sides. Drain serve hot with mustard.
