Easy Recipe Finder
Recipe Feeder
Warning "it has ground lamb in it"
Ingredients:
1-1/4 pounds ground Ground Lamb
chuck
2/3 large diced White onion
2/3 large diced Red Bell Pepper
2/3 celery stalk, diced
1 (10.75 ounce) can tomato
soup
3/4 teaspoon cumin
1/8 teaspoon Worcestershire
sauce
4 hamburger buns
2 X slices of Munster cheese per sandwich
Directions:
You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (6).
1.Place the Dutch Oven over medium heat / High heat. Crumble the ground beef into the D.O and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot. Ladle meat onto hamburger buns; top with Munster cheese.
Ingredients:
1-1/4 pounds ground Ground Lamb
chuck
2/3 large diced White onion
2/3 large diced Red Bell Pepper
2/3 celery stalk, diced
1 (10.75 ounce) can tomato
soup
3/4 teaspoon cumin
1/8 teaspoon Worcestershire
sauce
4 hamburger buns
2 X slices of Munster cheese per sandwich
Directions:
You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (6).
1.Place the Dutch Oven over medium heat / High heat. Crumble the ground beef into the D.O and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot. Ladle meat onto hamburger buns; top with Munster cheese.
