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1 can refrigerator biscuits
1/3 cup sugar
oil, to deep fry in
Use either a deep fryer, or a large deep skillet. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep. Heat oil to 350
degrees. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over. When golden brown on both sides
remove from oil, and drain on paper towels.
Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides. Be sure to fry only a
couple at a time.
1/3 cup sugar
oil, to deep fry in
Use either a deep fryer, or a large deep skillet. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep. Heat oil to 350
degrees. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over. When golden brown on both sides
remove from oil, and drain on paper towels.
Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides. Be sure to fry only a
couple at a time.
