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1 gal milk - boiling
4 oz jus lemon
=Bring milk to boil, take off heat, add jus all at once. Stir well, leave 2 hours. Strain through cheesecloth, pushing out liquid.
4 oz jus lemon
=Bring milk to boil, take off heat, add jus all at once. Stir well, leave 2 hours. Strain through cheesecloth, pushing out liquid.