Cookie
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1 9" crumb crust
1 8oz pkg. cream cheese, softened at room temperature
1 can Eagle Brand sweetened condensed milk (only condensed milk can be used)
1/3 cup lemon juice (exactly) only
1 tsp. vanilla
1 can cherry pie filling
Serves 8
In medium size bowl, beat cream cheese until light and fluffy.
Gradually add milk; stir until well mixed.
Blend in lemon juice and vanilla.
Turn into crust.
Refrigerate 2 to 3 hours.
Garnish with chilled cherry pie filling.
1 8oz pkg. cream cheese, softened at room temperature
1 can Eagle Brand sweetened condensed milk (only condensed milk can be used)
1/3 cup lemon juice (exactly) only
1 tsp. vanilla
1 can cherry pie filling
Serves 8
In medium size bowl, beat cream cheese until light and fluffy.
Gradually add milk; stir until well mixed.
Blend in lemon juice and vanilla.
Turn into crust.
Refrigerate 2 to 3 hours.
Garnish with chilled cherry pie filling.
