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1 1/8 ounce Butter
1 medium Onion, Finely Chopped
2¼ pound Pork, ground,
8 slice Bread, White
Milk
1 Bay Leaf, Crumbled
1 teaspoon Oregano
1 tablespoon Parsley, Finely Chopped
2 Eggs, Hard Boiled & Diced
3 tablespoon Olives, Chopped
11 ounce Mango, Peeled & Chopped
Seasoning, To Taste
3 Eggs, Lightly Beaten
Melt the butter and cook the onion gently until it is transparent. Add the minced meat and cook until it changes colour, breaking up lumps with a fork. Take off the stove.
Soak the bread in milk, squeeze out and break up. Mix with the onion meat mixture. Then add the herbs, eggs, olives, mangoes, seasonings and eggs. Blend well.
1 medium Onion, Finely Chopped
2¼ pound Pork, ground,
8 slice Bread, White
Milk
1 Bay Leaf, Crumbled
1 teaspoon Oregano
1 tablespoon Parsley, Finely Chopped
2 Eggs, Hard Boiled & Diced
3 tablespoon Olives, Chopped
11 ounce Mango, Peeled & Chopped
Seasoning, To Taste
3 Eggs, Lightly Beaten
Melt the butter and cook the onion gently until it is transparent. Add the minced meat and cook until it changes colour, breaking up lumps with a fork. Take off the stove.
Soak the bread in milk, squeeze out and break up. Mix with the onion meat mixture. Then add the herbs, eggs, olives, mangoes, seasonings and eggs. Blend well.
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