casseroles

  1. Cookie

    Turkey Puff

    1 can (10 1/2 oz) condensed cream of mushroom soup 1/3 cup milk 1 cup cut-up cooked turkey or chicken 1 can (16 oz) green beans, drained 1/4 cup shredded process American cheese 4 egg yolks, well beaten 4 egg whites, stiffly beaten In greased 1 1/2 qt casserole, blend soup, milk, turkey and...
  2. Cookie

    Turkey-Rice Encore

    2 cups cut-up cooked turkey 1 1/2 to 2 cups cooked regular or brown rice 1/4 cup chopped green pepper 1 can (10 1/2 oz) condensed cream of mushroom soup 1/3 soup can milk Salt and pepper In ungreased 1 1/2 - qt casserole, mix all ingredients. Cover; bake at 350F for 30 minutes.
  3. Cookie

    One-Dish Tuna Rice Bake

    1 egg 1 1/2 cups uncooked instant rice 2 pkg (8 oz each) shredded process cheese 2 cans (7 oz each) tuna, drained 1/3 cup sliced pimiento-stuffed olives 2 tbsp. snipped parsley 1 tbsp. plus 1 1/2 tsp. instant minced onion 2 tsp. dry mustard 1 tsp. salt Dash pepper 1 can (13 oz) evaporated milk...
  4. Cookie

    Green Beans with Crunchy Onions

    In ungreased 1-qt casserole, mix 2 cans (16 oz each) French-style green beans, drained, and 1 can (10 1/2 oz) condensed cream of mushroom soup. Bake uncovered for 35 minutes at 350F. Sprinkle 1 can (3 1/2 oz) French fried onion rings on top. Bake 5 to 10 minutes longer or until onion rings are...
  5. Cookie

    Salmon Souffle

    2 tbsp. butter or margarine, melted 1/2 cup milk 4 slices bread, torn into pieces 2 cans (16 oz each) red salmon, drained and flaked 2 eggs, separated 3 tbsp. lemon juice 2 tsp. minced onion 1 tsp. salt 1/2 tsp. pepper Paprika Mix butter, milk, bread; stir in salmon, egg yolks, lemon juice...
  6. Cookie

    Rice-Custard Pudding

    1/2 cup water 1/2 cup uncooked instant rice 3 eggs, slightly beaten 1/2 cup sugar 2 tsp. vanilla 1/4 tsp. salt 2 1/2 cups milk, scalded 1/2 cup raisins Cinnamon Heat water to boiling. Remove from heat; stir in rice. Cover; let stand 5 minutes. Blend eggs, sugar, vanilla and salt; slowly stir in...
  7. Cookie

    Carrots Bouillon

    Drain liquid from 1 can (16 oz) carrot slices into saucepan; heat to boiling. Stir in 1 tsp instant beef bouillon until dissolved. In ungreased 1-qt casserole, place carrots and carrot liquid. Cover; heat in 350F oven for 20 minutes.
  8. Cookie

    Potato Goulash

    1 pkg Betty Crocker scalloped potatoes 1 lb. ground beef 1 can (16 oz) whole tomatoes 1 cup sliced celery 1 1/2 cups water Empty potato slices into ungreased 2-qt casserole. In skillet, cook and stir ground beef until brown; drain. Stir in tomatoes, celery, water and Seasoned Sauce Mix (from...
  9. Cookie

    Savory Rice

    2 cups uncooked regular rice 2 cans (10 1/2 oz each) condensed chicken broth 1 soup can water 2 medium onions, chopped 1/2 cup butter or margarine, softened 2 cans (6oz each) sliced mushrooms, drained 1 tsp. salt In ungreased 2-qt casserole, mix all ingredients. Cover; bake 1 hour. Stir once or...
  10. Cookie

    Easy Broccoli Casserole

    In ungreased 2-qt casserole, place 2 pkg (10 oz each) frozen chopped broccoli and 2 cans (5 oz each) water chestnuts, drained and thinly sliced. Cover with 2 cans (10 1/2 oz each) condensed cream of chicken soup. Mix 2 tbsp. dry bread crumbs, 1/4 cup grated Parmesan cheese and 2 tbsp. butter...
  11. Cookie

    Macaroni and Cheese with Smoky Sausages

    3 tbsp. butter or margarine 6 or 7 oz. uncooked elbow macaroni (about 2 cups) 1 1/2 tsp. salt 1/2 tsp. pepper 2 cups shredded sharp cheese (about 8 oz) 1 qt. milk 1 pkg. (12 oz) small smoked sausage links Heat oven to 350F. In oven, melt butter in baking dish, 11 1/2 x 7 1/2 x 1 1/2". Add...
  12. Cookie

    Cheese-Scalloped Corn

    1 can (16 oz) cream-style corn 2 eggs, slightly beaten 1/4 cup chopped ripe olives 1/2 cup grated Cheddar cheese Salt and pepper 1/4 cup bread crumbs Butter or margarine In ungreased 1-qt casserole, mix corn, eggs, olives, cheese, salt and pepper. Sprinkle with bread crumbs; dot with butter...
  13. Cookie

    Spinach Gourmet

    2 pkg (10 oz each) frozen chopped spinach 2 cans (4 1/2 oz each) button mushrooms, drained 2 tsp. instant minced onion 1 clove garlic, crushed 1 tsp. salt 1/8 tsp. pepper 2/3 cup sour cream 2 tbsp. milk 2 tbsp. butter or margarine, softened Thaw spinach; drain well. In ungreased 1-qt casserole...
  14. Cookie

    Speedy Baked Beans

    6 slices bacon, diced 1 cup minced onion 3 cans (19 oz each) baked beans with pork 1/3 cup chili sauce 1 1/2 tsp. prepared mustard In large skillet, cook and stir bacon and onion until bacon is crisp. Stir in remaining ingredients. Pour into ungreased 2-qt casserole. Bake uncovered 45 minutes...
  15. Cookie

    Tetrazzini Supper

    14 oz. elbow spaghetti (4 cups) 2 tbsp. salad oil 2 cans (10 1/2 oz each) condensed cream of mushroom soup 2 cans (10 1/2 oz each) condensed cream of chicken soup 1 1/2 cups milk or 1 1/4 cups milk plus 1/4 cup sherry 4 cups cubed cooked turkey or chicken 1 cup cubed cooked ham 1/2 cup chopped...
  16. Cookie

    Innsbruck Sauerkraut

    Heat oven to 350F. In ungreased 1 1/2 qt. casserole, mix 1 can (16 oz) sauerkraut (with liquid), 1 medium potato, pared and grated, and 1 apple, grated. Sprinkle with 1/2 tsp. caraway seed; dot with 1 tbsp. butter. Cover; bake 1 hour. 4 servings
  17. Cookie

    Cherry Cobbler

    1 can (21 oz) cherry pie filling 1/2 tsp. almond extract 1 cup Bisquick baking mix 1 tbsp. sugar 1/4 cup milk 1 tbsp. soft butter 2 tbsp. toasted slivered blanched almonds Light cream Heat oven to 400F. In ungreased 1 1/2 qt. casserole, mix pie filling and almond extract. Place in oven 15...
  18. Cookie

    Baked Rice Pudding

    1/2 cup uncooked regular rice 1 cup water 1/2 cup sugar 1 tbsp. cornstarch Dash salt 2 eggs, separated 2 1/2 cups milk 1 tbsp. lemon juice 1/2 cup raisins 1/4 cup sugar In medium saucepan, stir together rice and water. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 15...
  19. Cookie

    Ham 'N Broccoli

    1 pkg. Betty Crocker au gratin potatoes 1 pkg. (10 oz) frozen chopped broccoli, partially thawed and broken apart 1 1/2 to 2 cups cut-up cooked ham or 1 can (12 oz) pork luncheon meat, cut up Prepare potatoes as directed on package except - use 2-quart casserole and omit butter; stir in...
  20. Cookie

    Baked Prune Whip

    1 cup cut-up cooked prunes 3 egg whites 1/3 cup sugar 1/4 tsp. salt 1 tbsp. lemon juice Lemon yogurt Heat oven to 350F. Beat prunes, egg whites, sugar and salt until stiff. Fold in lemon juice. Pour into ungreased 1 1/2 qt. casserole. Place casserole in pan of very hot water (1" deep). Bake 30...
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