kumquats

Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...

Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Hawaiian Farmer Sandwich was the number...

1 pound kumquats, washed and patted dry (around 4 cups) 1 cup water 2 cups granulated sugar 1. With a paring knife, cut the kumquats into quarters. 2. In a small saucepan, heat the water and sugar over high heat until boiling. Turn the heat down and simmer mixture for 4 minutes. Add the...

8 oz. Orange Juice 1 tsp. Sugar 1 1/2 oz. 151 Proof Rum 1 Mango 1 Kumquat Blended and strained, serve on the rocks with a dash of either cherry juice or grenadine. Do not stir before serving. Variations: Texas - Replace Rum with...

0.667 cup Black Coffee 1 Quart Water 0.333 cup Sugar 1 tsp. Simple Syrup 1 Cinnamon 1 A few Anise Seeds drops Put sugar, molasses, and spices into water and slowly bring to a boil. Stir in coffee, and return to boiling. Remove from...

15 ml Stoli Vodka 15 ml Peach Schnapps 1 Kumquat Simply pour the Vodka and Schnapps into the shot glass. How you mix it is of no consequence, it's how you drink it that is important. First, take the stem off of the kumquat (unless you're really into foilage!). If...

15 ml. Stolichnaya Cristall Vodka 15 ml. Peach Schnapps Simply pour the Vodka and Schnapps into the shot glass. How you mix it is of no consequence, it's how you drink it that is important. First, take the stem off of the kumquat (unless you're really into foilage!). If you...

1.7 oz. Orange Juice 1/2 oz. Gin 1/3 oz. Apricot Brandy 1 oz. Pisang Ambon Combine ingredients given in a shaker half-filled with ice. Strain into an old-fashioned glass with crushed ice. Garnish with a kumquat and an orange slice.

1 oz. Vodka 0.68 oz. Peach Schnapps 0.68 oz. Amaretto Combine ingredients given in a shaker half-filled with ice. Strain into a chilled cocktail glass. Garnish with 1/2 kumquat.

1 oz. Bacardi 151 1 oz. Vodka 1 oz. Tequila 1 oz. Everclear 1 Mango 8 oz. Apricot Nectar 1 tsp. Sugar Blended and strained, serve on the rocks with a dash of either cherry juice or Grenadine. Do not stir before...

1 splash Orange 2 oz. Absolut Citron 3 oz. Sugar Cube Cut Kumquats into 1/4 and crush with sugar. Add Orange Bitters and vodka then stir: add crushed ice and the zest of an Orange twist to garnish.

1 oz. Gin 1/2 oz. Lime Juice 1 oz. Peach Nectar 1 oz. Bols Lychee See method. garnish with orchid and kumquat flower.

6.75 oz. Soda Water 1 oz. Anisette 1/3 oz. Frothee 1 oz. Bols Blue shake the fist three ingredients / pour in a long drink glass with four big ice cubes /than add the soda on top stir softly and garnish with a blue straw and a mint spring plus a flower of a...

1 oz. Apricot Brandy 1.33 oz. Passion Fruit Juice 1.7 oz. Almond Extract please cut a flower from the kumquat

1 pound Pork, Cubed 2 tablespoon Peanut Oil 1 cup Onion, Chopped 6 Kumquats, Seeded & Grated ¾ cup Water 2 teaspoon Soy Sauce 1 teaspoon Cornstarch 1 teaspoon Lemon Juice 1 tablespoon Honey 1 dash Black Pepper, Freshly Ground Heat empty wok briefly, add half the peanut oil and heat until hot...

1 pound Glucose or corn syrup 12 ounces Prepared fondant 30 Strawberries, kumquats, seedless grapes, orange segments or fresh figs Yield: 30 Pieces 1. Place the glucose or corn syrup in a heavy saucepan over medium high heat. Bring to a boil without stirring. Carefully add the fondant to the...