1 pound Glucose or corn syrup
12 ounces Prepared fondant
30 Strawberries, kumquats, seedless grapes, orange segments or fresh figs
Yield: 30 Pieces
1. Place the glucose or corn syrup in a heavy saucepan over medium high heat. Bring to a boil without stirring. Carefully add the fondant to the glucose without stirring. Boil until the mixture reaches a golden caramel.
2. Remove from heat. Immediately dip the bottom of the pot in a bowl of room temperature water to stop the cooking process.
3. Using tongs, dip each piece of fruit in the caramel and place them on a silicone baking mat or onto a lightly oiled sheet pan to harden.
Notes: Type: Glazed fruit
12 ounces Prepared fondant
30 Strawberries, kumquats, seedless grapes, orange segments or fresh figs
Yield: 30 Pieces
1. Place the glucose or corn syrup in a heavy saucepan over medium high heat. Bring to a boil without stirring. Carefully add the fondant to the glucose without stirring. Boil until the mixture reaches a golden caramel.
2. Remove from heat. Immediately dip the bottom of the pot in a bowl of room temperature water to stop the cooking process.
3. Using tongs, dip each piece of fruit in the caramel and place them on a silicone baking mat or onto a lightly oiled sheet pan to harden.
Notes: Type: Glazed fruit
Last edited by a moderator:
