basil

4 pita bread rounds 1/2 cup marinara sauce 1/4 cup grated Parmesan cheese 1 (3.25 ounce) can sliced black olives 1/4 cup shredded mozzarella cheese 1 clove garlic, minced 1 cup fresh basil leaves Preheat the oven to 350 degrees F (175 degrees C). Use scissors or kitchen shears to cut...

4 boneless chicken breasts 1 cup all-purpose flour 2 teaspoons basil 1 teaspoon salt 1 teaspoon pepper 1/2 cup sliced almonds 3 cloves fresh diced garlic 1/4 cup (1/2 stick) butter 1/3 cup olive oil Mix all dry items except the almonds in a large bowl, then lightly dust chicken breast...

Ingredients: 1 lbs. lean ground beef 1/2 cup dry lentils 2 cans Hunt's 14.5 oz diced tomatoes, "no salt added" 1 can Hunt's 14.oz diced tomatoes, "basil, oregano and garlic" 2 teaspoons ground cumin 1 teaspoon chili powder 3/4 teaspoon cayenne pepper black pepper to taste dash of paprika...

2 tsp. olive oil 1 package (24 oz.) precooked polenta, cut into 12 slices 1 cup part skim ricotta cheese ½ cup shredded part skim mozzarella cheese (2 oz.) ¼ cup grated Parmesan cheese ¼ tsp. coarsely ground black pepper ½ tsp. salt 8 medium plum tomatoes (about 1-1/2 lb.) cut into ¼ inch dice...

These Vegan Cutlet Hors d'oeuvres take minutes to make and are a great low-fat, high-protein snack so you don't get hungry so quickly... YOU WILL NEED 7-8 Flakes Fresh Garlic - Flakes Finely Chopped 1/2" Fresh Ginger - Finely Chopped Few Fresh Basil Leaves - Chopped 1/2 Fresh Red Bell Pepper -...

2 cups chicken broth 1 teaspoon salt 4 large boneless, skinless breasts 4 eggs, beaten 1/2 cup all purpose flour 1 cup Japanese breadcrumbs (panko) 1 cup shredded Parmesan 1/2 teaspoon salt 1/2 teaspoon ground black pepper Lemon Chardonnay Butter Sauce: 1/4 cup butter (salted) 1/4 cup...

Ingredients 1 pound sweet Italian sausage 1 pound lean ground beef 1 cup minced onion 3 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (8ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2...

Ingredients 2 cups tomato juice ½ onion, finely chopped ½ green bell pepper, chopped ½ cucumber, chopped 1 cup tomatoes, chopped 1 green onion, sliced 1 clove garlic, minced ½ teaspoon hot sauce 2 tablespoons lemon juice 1 tablespoon white wine vinegar 2 tablespoons fresh...

6 slices bacon 1/3 c green bell pepper; chopped 1/3 c onion; chopped 4 plum tomatoes; seeded and chopped 1 tsp dried basil 2 tbsp mayonnaise 1 clove garlic; crushed 1 pkg (10 ounce) refrigerated pizza crust 3/4 c Shredded Swiss cheese Preheat oven to 375 degrees F (190 degrees C)...

Recipe courtesy Rachael Ray Serves: 4 servings Ingredients · Salt · 1 pound spaghetti · 1/4 cup extra-virgin olive oil, plus some for drizzling · 6 anchovy fillets, drained · 4 large cloves garlic, grated or finely chopped · 2 teaspoons to 1 tablespoon Worcestershire sauce, eyeball the...

Serves 6 as Main Dish. Very rich, good, flavorful lasagna; use your favorite marinara (mine is simply olive oil, garlic, tomatos, oregano) * Lasagna noodles * 3 c marinara sauce * 2 eggs * 4 oz fresh goat cheese * 1 c grated mozzarella * 8 oz fresh mozzarella * 1 lb Italian sausage * 1/2 c...

I have always used this with chunks of fish & pour it over pasta, but any seafood or chicken would work. The listed quantity is for two people. 2-3 tblspn olive oil 3-4 large cloves garlic ½ onion diced 6-8 roma tomatoes diced to about ½ inch 1 chipotle pepper in adobo sauce...

1 lb. ground beef (I used 80% lean) 1 cup chopped onion 1-1/4 cups diced carrots 1/2 to 2/3 cup thinly sliced celery 1/2 teaspoon Lawry's Seasoning Salt 1/4 teaspoon black pepper 2 large cloves garlic, minced 1 (14.5 oz.) can diced tomatoes 1/4 cup catsup 5 cups water 1/3 cup Quaker Quick...

Jalapeño Pesto: yields 4 cups 5 ea jalapeños, whole (remove stems, remove seeds if don't want the heat) 1/4 c walnuts, whole 3 tbsp garlic, whole 5c basil, fresh, whole leaves 1 1/2 c olive oil, good tasting to tastesalt and pepper 1c Parmesan cheese, fresh Place jalapeños, walnuts...

3 Tablespoons salt 1 Tablespoon instant tomato soup mix (Knorr tomato with basil works great) 2 Teaspoons chili powder 1/4 Teaspoon cumin 1/4 Teaspoon ground black pepper . Combine the ingredients in a small bowl and stir well. Store in a covered container

SERVES: 6 Slicing the fennel and cauliflower straight through the core keeps the slices intact during grilling and makes for a dramatic presentation. 1 cup extra-virgin olive oil 1/2 cup finely chopped basil Salt and freshly ground pepper 6 Asian eggplants (about 2 pounds), sliced...

1 1/2 cup ciabatta bread -- crusts removed, cut 1/2-inch thick slices 3 tablespoon olive oil 1 sprig fresh thyme 1 sprig fresh rosemary 1 pint cherry tomatoes 1/2 cup pine nuts -- toasted 1/4 cup red onions -- julienned 1 tablespoon aged balsamic vinegar 2 tablespoon torn fresh basil leaves 2...

12 ounces Asadero cheese 20 large shrimp 20 strips lean bacon 1 bunch fresh basil leaves Peel and vein the shrimp. Slice along the backside as far down as possible without it falling apart. Lay shrimp flat on their backs. Separate the Asadero cheese, two slices at a time, and cut into 1/4...

1 large rotisserie chicken (grocery store cooked) 4 stalks celery ½ onion chopped ¼ green pepper chopped fresh green beans, approx 2 cups carrots 2 qrts chicken broth Heavy cream Xanthum gum Chop and combine all of the veggies into a large stock pot cover with chicken broth and simmer till...

Serves 10 to 12. Cooks Illustrated. Published September 1, 2006. If Italian fontina is unavailable, use whole milk mozzarella rather than a rubbery Danish, Swedish, or American fontina. Whole milk is best in the sauce, but skim or low-fat milk also work. Ingredients: 1/2 ounce dried...