eggnog

18 eggs 1-1/2 lbs. sugar 2 quarts milk 1 quart heavy cream 1/5th rye whiskey 1/2 pint brandy 1/2 pint light rum Separate 18 eggs. Using a 2 gallon plastic bucket and a wooden spoon (Important! Don't use a metal spoon!) mix the egg yolks and sugar together until you have a creamy batter. Add...

An old one, but a good one to remember at this time of year! :-) HOLIDAY EATING TIPS 1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum...

12 eggs, yolks and whites separated 2 cups superfine sugar 2 pints rum 3 pints milk 1 pint heavy cream Cinnamon Nutmeg Directions: Beat the egg yolks and sugar together until thick. Then stir in the rum, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl or...

1 cup sugar 1 cup packed brown sugar 1/2 cup butter-flavored shortening 3/4 cup light-colored corn syrup 2 cups eggnog Dash ground nutmeg Line an 8x8-inch baking pan with a double-thickness of foil; coat well with cooking spray. Place all ingredients in a heavy, deep-sided saucepan...

These bars are made with plenty of chocolate and a homemade eggnog filling. These will make a great addition to your holiday platter. Crust: 1/2 cup unsalted butter 2 ounces semi-sweet chocolate 2 tablespoons sugar 1 large egg, lightly beaten 1 teaspoon vanilla extract 2 1/2 cups graham...

Ingredients: 2 cups Almond Cream*, unsweetened 1/2 cup date paste (dates blended with a little water) 2 Tbsp grade B maple syrup 2 frozen bananas 2 tsp flax seed oil (*optional) 2 tsp vanilla extract 1/2 tsp nutmeg plus additional for sprinkling 1/4 tsp cinnamon Method: Blend all...

This simple to prepare pie consists of an eggnogg and chocolate pudding mixture that is topped with strawberries and whipped cream. 2 frozen deep dish pastry shells, thawed and baked empty 2 boxes chocolate pudding and pie filling 2 1 lb bags frozen unsweetened strawberries, thawed 6 cups...

Bread: 1 1/3 cups sugar 1/2 cup butter, softened 2 eggs 1 1/2 cups prepared eggnog 3 cups flour 1 Tbsp. baking powder 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1 cup chopped walnuts 1 cup chopped glaceed cherries, I like to use both red and green ones Eggnog Glaze: 1/3 cup sifted powdered sugar...

2 cups all purpose flour 1 cup sugar 2 tsp. baking powder 1/4 tsp. salt 1/8 tsp. ground nutmeg 1 beaten egg 1 cup store bought eggnog 1/2 cup butter, melted and cooled 1 tsp. vanilla 1 tsp. rum Grease the bottom and 1/2 inch up the sides of a 9x5x3 inch loaf pan. In a large bowl, stir together...

1 (29 ounce) can pumpkin puree 1 pint vanilla ice cream, softened 4 cups milk 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground mace 1 cup whipped cream 1 pinch ground nutmeg In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg...

6 eggs, separated 6 1/8 tsp salt 0.5 mL 3/4 cup granulated sugar 175 mL 2-1/2 cups light cream 625 mL 1 cup dark rum or cognac 250 mL 1-1/2 cups whipping cream 325 mL nutmeg, freshly grated Beat egg whites and salt untl frothy. Gradually beat in 1/3 cup/75 mL of sugar; continue...

1/2 lb butter (2 sticks) 225 g 1/2 cup shortening 125 mL 3 cups sugar 700 mL 5 large eggs 5 1 tsp vanilla 5 mL 1 tsp coconut extract 5 mL 1 tsp almond extract 5 mL 1 tsp lemon extract 5 mL 1 tsp butternut extract 5 mL 1 tsp rum extract 5 mL 1 cup evaporated milk 250 mL 3...

2 oz. Whiskey 1 tsp. Sugar 1 Egg 5 oz. Milk dash Nutmeg Shake all ingredients (except nutmeg) with ice and strain into a Collins glass. Sprinkle nutmeg on top and serve.

2 Egg Yolk 1/2 oz. Simple Syrup 3/4 oz. Port 1.5 oz. Bourbon 3.5 oz. Milk 1/4 oz. Cream dash Nutmeg Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.

1 oz. Grand Marnier 1/2 oz. White Creme de Cacao Fill with Egg Nog Pour liquor over ice, fill with eggnog, and stir.

6 Egg 1/2 Pint Sugar 1 Pint Whiskey 1 Pint Cream Beat the six egg yolks until pale. Beat in the sugar, gradually add the whiskey, add in the heavy cream, then the 6 beaten egg whites. Chill for at a few hours (preferably a day or more). Mix then serve.

1 oz. Midori Melon Liqueur 1 oz. Triple Sec 1 oz. Light Rum 4 oz. Pineapple Juice Pour Midori, triple sec, and rum into a 12 ounce highball glass filled with ice. Fill the rest of the glass with pineapple juice. Stir. Drink.

1/2 Ice 1 1/2 oz Coconut Rum Fill with Egg Nog Stir in Grenadine Fill highball half full with ice. Add coconut rum. Fill with eggnog. Stir in grenadine to desired red (no more than 1 oz).

2 oz. Advocaat 4 oz. Lemon Lime Soda gently mix advocat and sprite (stir). Pour over ice. This drink actually comes pre-mixed in England. It sounds gross but has a taste similar to eggnog. A variation an this uses lemon juice instead of or with the sprite, however I...

2 oz. Cream Sherry 1 tsp. Sugar 1 Egg fill With Milk dash Nutmeg Shake sherry, powdered sugar, and egg with ice and strain into a Collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.