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1/2 cup Wine Vinegar
2 tbs. Mustard
1 1/2 cup Oil
1 tbs. Pepper
3/4 cup Soy Sauce
2 1/4 tsp. Salt
1/3 cup Lemon Juice
1 1/2 tsp. Parsley
1/4 cup Worcestershire Sauce
2 clove Garlic
1/2 cup Barbecue Sauce
brown sugar
Put all in blender - keeps months in refrigerator. This recipe has a lot of the same ingredients as the Big Boy BBQ Sauce but does not have an overpowering ketchup flavor. I believe the Kraft sauce is used to give a "smoke" flavor to the sauce.
2 tbs. Mustard
1 1/2 cup Oil
1 tbs. Pepper
3/4 cup Soy Sauce
2 1/4 tsp. Salt
1/3 cup Lemon Juice
1 1/2 tsp. Parsley
1/4 cup Worcestershire Sauce
2 clove Garlic
1/2 cup Barbecue Sauce
brown sugar
Put all in blender - keeps months in refrigerator. This recipe has a lot of the same ingredients as the Big Boy BBQ Sauce but does not have an overpowering ketchup flavor. I believe the Kraft sauce is used to give a "smoke" flavor to the sauce.
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