Creole Coffee Ice Cream Punch #1

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0.5 cup Bourbon
3.0 cup Black Coffee
6.0 each Egg
1.0 cup Ice Cream
1.0 cup Ice Cream
0.5 cup Sugar

In bowl, beat eggs at high speed until slightly thickened. Gradually
add sugar, beating until mixture is smooth and very thick. Add
coffee and bourbon; mix thoroughly. Pour mixture into punch
bowl. Spoon in ice cream; stir well.
 
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