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n/a Boiling Water
3 oz. Dark Rum
Pinch of Sugar
1/2 oz. 151 Proof Rum
1 tbs. Brown Sugar
1 Lemon Peel
Pat of Butter
dash Cinnamon Stick
dash Nutmeg
n/a Cloves
Rinse a large, heat-proof mug with boiling water, add sugar,
cinnamon stick, and a lemon or orange peel studded with cloves.
Pour in enough boiling water to dissolve sugar and stir in rum.
Fill mug with boiling water and place pat of butter on top of drink.
Warm Demerara rum in a ladle, into which you have put a pinch of
sugar, by partially immersing the bowl in hot water.
Ignite rum and pour blazing into mug.
Add a little additional butter, if you with, and sprinkle with
nutmeg.
3 oz. Dark Rum
Pinch of Sugar
1/2 oz. 151 Proof Rum
1 tbs. Brown Sugar
1 Lemon Peel
Pat of Butter
dash Cinnamon Stick
dash Nutmeg
n/a Cloves
Rinse a large, heat-proof mug with boiling water, add sugar,
cinnamon stick, and a lemon or orange peel studded with cloves.
Pour in enough boiling water to dissolve sugar and stir in rum.
Fill mug with boiling water and place pat of butter on top of drink.
Warm Demerara rum in a ladle, into which you have put a pinch of
sugar, by partially immersing the bowl in hot water.
Ignite rum and pour blazing into mug.
Add a little additional butter, if you with, and sprinkle with
nutmeg.
