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2 large
Jell-O (any flavor)
boxes lime
1 packet
Gelatin
unflavored
1 fifth Midori Melon Liqueur
1 cup Water
Warm the bottle of Midori so that it is hot to the touch, by first
loosening the cap half way, then set the entire bottle in a
saucepan half full of water on high heat. Meanwhile, bring 1 cup
of water to a rolling boil then stir in the Jell-O and Gelatin until
dissolved. Stir in hot Midori. Pour mixture into a flat bottom pan
and slice into cubes when cooled, or place in small cups.
Jell-O (any flavor)
boxes lime
1 packet
Gelatin
unflavored
1 fifth Midori Melon Liqueur
1 cup Water
Warm the bottle of Midori so that it is hot to the touch, by first
loosening the cap half way, then set the entire bottle in a
saucepan half full of water on high heat. Meanwhile, bring 1 cup
of water to a rolling boil then stir in the Jell-O and Gelatin until
dissolved. Stir in hot Midori. Pour mixture into a flat bottom pan
and slice into cubes when cooled, or place in small cups.