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1 ea MEDIUM ONION, CHOPPED 20 oz CONDENSED BEEF BOUILLON
1/2 c BROWN RICE 1 x PEPPER TO TASTE
1/4 c BUTTER, DIVIDED 4 oz FRESH MUSHROOMS (OPTIONAL)
1/2 c WILD RICE
6 servings
In A Large Skillet, Brown The Onion And Brown Rice In 2 Tablespoons Of
Butter. Add Wild Rice, Bouillon, Water, Salt And Pepper To Taste. Bring To
A Boil, Reduce Heat And Simmered Covered For 45 Minutes. Simmer Until
Liquid Is Absorbed. Saute Mushrooms In Remaining Butter. Stir Into Rice
Mixture And Bake For 30 Minutes In A Buttered Dish At 350 Degrees.
1/2 c BROWN RICE 1 x PEPPER TO TASTE
1/4 c BUTTER, DIVIDED 4 oz FRESH MUSHROOMS (OPTIONAL)
1/2 c WILD RICE
6 servings
In A Large Skillet, Brown The Onion And Brown Rice In 2 Tablespoons Of
Butter. Add Wild Rice, Bouillon, Water, Salt And Pepper To Taste. Bring To
A Boil, Reduce Heat And Simmered Covered For 45 Minutes. Simmer Until
Liquid Is Absorbed. Saute Mushrooms In Remaining Butter. Stir Into Rice
Mixture And Bake For 30 Minutes In A Buttered Dish At 350 Degrees.
