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2 oz fennel
2 br celery
0.5 courgette
0.5 red pepper
1 pimente
0.5 green pepper
0.5 onion
-
2 cloves garlic
8 olives green
8 olives black
2 Tbsp capers
2 tomates-peele’
p. safron
=Blanche each of 1. for 20 secs, refresh, combine all.
2 br celery
0.5 courgette
0.5 red pepper
1 pimente
0.5 green pepper
0.5 onion
-
2 cloves garlic
8 olives green
8 olives black
2 Tbsp capers
2 tomates-peele’
p. safron
=Blanche each of 1. for 20 secs, refresh, combine all.
