1/4 cup sugar
1 pound asparagus, trimmed
1 quart water, boiling
2 tablespoons butter
Salt and pepper, to taste
Servings: 4
Heat heavy sauce pan over high heat. Add sugar; stirring until sugar melts. Add asparagus and boiling water. Cover pan; boil hard for 5 minutes. Drain; plunge asparagus into ice water. In large saucepan melt butter; add asparagus; stir until well coated and heated through. Season to taste.
Servings: 4
1 pound asparagus, trimmed
1 quart water, boiling
2 tablespoons butter
Salt and pepper, to taste
Servings: 4
Heat heavy sauce pan over high heat. Add sugar; stirring until sugar melts. Add asparagus and boiling water. Cover pan; boil hard for 5 minutes. Drain; plunge asparagus into ice water. In large saucepan melt butter; add asparagus; stir until well coated and heated through. Season to taste.
Servings: 4
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