2 tbsp. butter or margarine
2 cups shredded sharp processed American cheese (about 8 oz)
2 drops red pepper sauce
1/3 cup dry white wine
1 can (5oz) lobster, drained and broken into small pieces
In earthenware fondue pot, melt butter over low heat. Gradually stir in cheese until cheese melts...
2 jalapeno chili peppers, drained (reserve 1 tbsp. liquid)
1 jar (16 oz) processed cheese spread (such as Cheez Whiz)
1 jar (4 oz) pimiento, drained and chopped
Remove stems, seeds and membrane from peppers; chop peppers. In earthenware fondue pot, combine peppers, cheese spread and pimiento...
Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering.
Prepare oil and cook fish as directed for Beef...
Pastry Rounds (below)
1 can (6oz) tomato paste
1 tsp. garlic salt
1/4 tsp. oregano
1/8 lb. sliced pepperoni or salami
4 oz. mozzarella or process American cheese, shredded
Prepare Pastry Rounds. Heat oven to 400F. Mix tomato paste, garlic salt and oregano; spoon small amount on each Pastry...
Makes 4 sandwiches
prep time: 10 min
cook time: 10 min
not recommended for freezing
3/4 lb. beef striploin fast fry steak, thinly sliced
1 clove garlic, minced
1/2 onion, thinly sliced
1 1/2 cups Bick's mild banana pepper chunks
1 tbsp. vegetable oil
Salt and pepper to taste
4 white or whole...
1 cup semi-sweet chocolate chips
1/4 cup corn syrup
1/4 cup fruit sugar
1 tsp. instant coffee granules
1 tsp. boiling water
1/4 cup amaretto liqueur *
1 1/5 cup crushed vanilla wafer crumbs
1/2 cup chopped toasted almonds **
Cocoa, colored sugar or chocolate shot
In top of double boiler...
1/4 cup water
1/4 tsp. salt
1 cup fresh broccoli
2 tbsp. butter
2 tsp. cornstarch
1 tbsp. water
1 cup whipping cream
Pepper to taste
Bring water to a boil, add salt and broccoli and steam, drain water and add butter and saute broccoli. Mix cornstarch with 1 tbsp. water, stir into broccoli. Add...
2 cans beef broth
1 tsp. Worcestershire sauce
4 medium onions, thinly sliced
Pinch of garlic powder
Simmer beef broth according to directions on can. Saute onions until soft, but not brown. Add onions to beef broth and add Worcestershire sauce and garlic powder. Bring to a boil,then simmer for...
1 tbsp butter
2 tbsp. packed dark brown sugar
2 tbsp. apple juice concentrate
1/4 tsp. ground cinnamon
2 tsp. vanilla extract
3 cups fat free frozen vanilla yogurt
Melt the butter in a large nonstick skillet over medium heat. Add the brown sugar, apple juice concentrate, and cinnamon...
Yield 3 pounds
* 1 cup light corn syrup
* 1 cup shortening
* 1/2 teaspoon salt
* 1 teaspoon clear vanilla extract
* 2 pounds confectioners' sugar
1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla...
Cook time: 3 hours
3 to 3.5 lbs of Boneless Rump Roast (for best results make sure it's fatty!)
8 cloves garlic
Red wine and/or beef stock
1 tbsp. corn starch
Preheat the oven to 375F.
Take roast out of...
l l/2 lb. lean ground beef
l egg, beaten
l medium onion, chopped
l/2 c. crushed soda crackers
l/2 medium chopped green pepper
2/3 cup water
l/3 c. butter or margarine
2 cups herb seasoned stuffing mix
2 medium stalks celery, chopped
l (10 3/4) can cream of mushroom soup
Combine ground beef...
2 slices of a high quality soft white bread. Italian loaf works well
1 Slice Munster Cheese
1 Slice Yellow Cheddar Cheese (The Sharper the Better)
1 Slice Pepper jack Cheese
1 Tablespoon of butter at room temperature
Put the three slices of cheese between the bread. Spread 1/2...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Canadian Mushroom Sandwich was the...