melts

  1. Cookie

    Top Hat Beef Bake

    1 cup cracker crumbs 3/4 cup milk 1 egg, beaten 1 lb ground beef 1 1/2 cups cottage cheese 1 tbsp. horseradish 1 1/2 tsp. salt 1/4 tsp. pepper Potato Buds instant puffs (enough for 4 servings) 1 pkg (4 oz) shredded Cheddar cheese 9 tomato wedges Mix crumbs, milk, egg, meat, cottage cheese...
  2. Cookie

    Lobster Fondue Dip

    2 tbsp. butter or margarine 2 cups shredded sharp processed American cheese (about 8 oz) 2 drops red pepper sauce 1/3 cup dry white wine 1 can (5oz) lobster, drained and broken into small pieces In earthenware fondue pot, melt butter over low heat. Gradually stir in cheese until cheese melts...
  3. Cookie

    Chiles Con Queso

    2 jalapeno chili peppers, drained (reserve 1 tbsp. liquid) 1 jar (16 oz) processed cheese spread (such as Cheez Whiz) 1 jar (4 oz) pimiento, drained and chopped Remove stems, seeds and membrane from peppers; chop peppers. In earthenware fondue pot, combine peppers, cheese spread and pimiento...
  4. Cookie

    Fish Fondue

    Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering. Prepare oil and cook fish as directed for Beef...
  5. Cookie

    Orange-Mint Sauce

    Heat 1/4 cup orange marmalade and 2 tbsp. prepared mustard over low heat, stirring constantly, until marmalade melts. Stir in 2 tbsp. snipped mint leaves. About 1/2 cup.
  6. Cookie

    Mini Meatballs

    1 lb. ground beef 1/2 cup dry bread crumbs 1/4 cup milk 1 egg 1 tbsp. instant minced onion 1 tsp. parsley flakes 1 tsp. salt 1/2 tsp. Worcestershire sauce 1/8 tsp. pepper Sauces (below) Mix all ingredients except sauces. Shape mixture by rounded teaspoonfuls into 3/4" balls. Prepare sauces...
  7. Cookie

    Welsh Rabbit (Fondue)

    1/4 cup butter or margarine 1/4 cup Gold Medal flour 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 1/4 tsp. Worcestershire sauce 1 1/2 cups milk 2 cups shredded Cheddar cheese (about 8 oz) Dippers (below) In saucepan, melt butter over low heat. Blend in flour, salt, pepper, dry mustard and...
  8. Cookie

    Bambinos

    Pastry Rounds (below) 1 can (6oz) tomato paste 1 tsp. garlic salt 1/4 tsp. oregano 1/8 lb. sliced pepperoni or salami 4 oz. mozzarella or process American cheese, shredded Prepare Pastry Rounds. Heat oven to 400F. Mix tomato paste, garlic salt and oregano; spoon small amount on each Pastry...
  9. Cookie

    Philly Cheesesteak Pita

    Makes 4 sandwiches prep time: 10 min cook time: 10 min not recommended for freezing 3/4 lb. beef striploin fast fry steak, thinly sliced 1 clove garlic, minced 1/2 onion, thinly sliced 1 1/2 cups Bick's mild banana pepper chunks 1 tbsp. vegetable oil Salt and pepper to taste 4 white or whole...
  10. Cookie

    Amaretto Bon-Bons

    1 cup semi-sweet chocolate chips 1/4 cup corn syrup 1/4 cup fruit sugar 1 tsp. instant coffee granules 1 tsp. boiling water 1/4 cup amaretto liqueur * 1 1/5 cup crushed vanilla wafer crumbs 1/2 cup chopped toasted almonds ** Cocoa, colored sugar or chocolate shot In top of double boiler...
  11. Cookie

    Pasta Primavera With Shrimp

    12 oz. pkg. fettuccine 3 tbsp. margarine or butter 1/2 cup finely chopped onion 2 to 3 garlic cloves, minced 1 1/2 lb. cooked large shrimp 2 tbsp. margarine or butter 1 1/2 cups whipping cream 2/3 cup fresh grated parmesan cheese 1/4 to 1/2 tsp. salt Dash pepper 5 cups broccoli florets, cooked...
  12. N

    White Broccoli Spaghetti Sauce

    1/4 cup water 1/4 tsp. salt 1 cup fresh broccoli 2 tbsp. butter 2 tsp. cornstarch 1 tbsp. water 1 cup whipping cream Pepper to taste Bring water to a boil, add salt and broccoli and steam, drain water and add butter and saute broccoli. Mix cornstarch with 1 tbsp. water, stir into broccoli. Add...
  13. Cookie

    French Onion Soup

    2 cans beef broth 1 tsp. Worcestershire sauce 4 medium onions, thinly sliced Pinch of garlic powder Simmer beef broth according to directions on can. Saute onions until soft, but not brown. Add onions to beef broth and add Worcestershire sauce and garlic powder. Bring to a boil,then simmer for...
  14. Cookie

    Bananas Foster

    1 tbsp butter 2 tbsp. packed dark brown sugar 2 tbsp. apple juice concentrate 1/4 tsp. ground cinnamon 3 bananas 2 tsp. vanilla extract 3 cups fat free frozen vanilla yogurt Melt the butter in a large nonstick skillet over medium heat. Add the brown sugar, apple juice concentrate, and cinnamon...
  15. Chef

    Rolled Fondant

    Yield 3 pounds Ingredients * 1 cup light corn syrup * 1 cup shortening * 1/2 teaspoon salt * 1 teaspoon clear vanilla extract * 2 pounds confectioners' sugar Directions 1. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla...
  16. CRAZYCOOKER

    Roast Beef

    Cook time: 3 hours Ingredients Roast: Olive oil 3 to 3.5 lbs of Boneless Rump Roast (for best results make sure it's fatty!) 8 cloves garlic Salt pepper Gravy: Red wine and/or beef stock 1 tbsp. corn starch Instructions: Preheat the oven to 375F. Take roast out of...
  17. E

    Ground Beef Casserole with Herb Stuffing

    l l/2 lb. lean ground beef l egg, beaten l medium onion, chopped l/2 c. crushed soda crackers l/2 medium chopped green pepper 2/3 cup water l/3 c. butter or margarine 2 cups herb seasoned stuffing mix 2 medium stalks celery, chopped l (10 3/4) can cream of mushroom soup Combine ground beef...
  18. E

    Grilled 3-Cheese Sandwich

    Ingredients: 2 slices of a high quality soft white bread. Italian loaf works well 1 Slice Munster Cheese 1 Slice Yellow Cheddar Cheese (The Sharper the Better) 1 Slice Pepper jack Cheese 1 Tablespoon of butter at room temperature Put the three slices of cheese between the bread. Spread 1/2...
  19. E

    Butterscotch Cookies

    12 tablespoons unsalted butter, cut into tablespoon sized slices 1 3/4 cups dark brown sugar 1/2 teaspoon salt 1 egg 1 egg yolk 1 tablespoon vanilla extract 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder Sugar Dredging Mixture 1/4 cup dark brown sugar 2...
  20. E

    Canadian Mushroom Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Canadian Mushroom Sandwich was the...
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