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Yield: 6 Servings
Ingredients:
* 2 cn (4 oz each) Maine Sardines
* 1 c Ketchup
* 2 tb Onion; chopped fine
* 1 1/2 ts Oregano
* 1/4 ts Garlic powder
* 6 Hamburger rolls
* 2 tb Butter; softened
* 1 1/2 c Cheese; shredded
Instructions:
Drain sardines and cut into large pieces. Combine ketchup onion oregano and garlic powder. Mix thoroughly. Cut rolls in half and spread with butter. Place rolls on a cookie sheet and toast them lightly in the oven. Place sardines on rolls and cover with ketchup mixture. Sprinkle with cheese. Bake in a moderate oven 350 F for 10 to 15 minutes or until cheese melts.
Ingredients:
* 2 cn (4 oz each) Maine Sardines
* 1 c Ketchup
* 2 tb Onion; chopped fine
* 1 1/2 ts Oregano
* 1/4 ts Garlic powder
* 6 Hamburger rolls
* 2 tb Butter; softened
* 1 1/2 c Cheese; shredded
Instructions:
Drain sardines and cut into large pieces. Combine ketchup onion oregano and garlic powder. Mix thoroughly. Cut rolls in half and spread with butter. Place rolls on a cookie sheet and toast them lightly in the oven. Place sardines on rolls and cover with ketchup mixture. Sprinkle with cheese. Bake in a moderate oven 350 F for 10 to 15 minutes or until cheese melts.
