1 1/2 pounds lean ground beef
1 large onion, diced
1 4-oz can diced green chiles
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1 cup taco sauce
2 1-lb cans refried beans
TOPPING INGREDIENTS:
1/3 cup chopped onions
1 cup pitted black olives, chopped
Avocado Dip (see recipe)
1/2 cup sour cream
Servings: 8
1. Fry ground beef and onions until light brown. Spread refried beans in a 9 x 12-inch pan. Top the beans evenly with the ground beef, chilies and shredded cheeses. Drizzle taco sauce over top.
2. Bake uncovered for 25 minutes in a 350 degrees oven. Quickly garnish with the topping. Mound avocado dip in center. Spread sour cream around the center. Sprinkle on onions and olives.
Servings: 8
1 large onion, diced
1 4-oz can diced green chiles
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1 cup taco sauce
2 1-lb cans refried beans
TOPPING INGREDIENTS:
1/3 cup chopped onions
1 cup pitted black olives, chopped
Avocado Dip (see recipe)
1/2 cup sour cream
Servings: 8
1. Fry ground beef and onions until light brown. Spread refried beans in a 9 x 12-inch pan. Top the beans evenly with the ground beef, chilies and shredded cheeses. Drizzle taco sauce over top.
2. Bake uncovered for 25 minutes in a 350 degrees oven. Quickly garnish with the topping. Mound avocado dip in center. Spread sour cream around the center. Sprinkle on onions and olives.
Servings: 8
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