2 1/2 cups walnuts
2 teaspoons sesame seeds
2 teaspoons sesame oil
2 teaspoons curry powder
1 teaspoon salt
2 teaspoons sugar
2 teaspoons lemon juice
1 tablespoon water
pinch of hot red pepper sauce
Servings: 10
Saute walnuts and sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle. Sprinkle curry powder, salt and sugar over the walnuts, stirring to coat. Stir-fry until the curry powder begins to brown, about 2 minutes. Remove from heat. Combine remaining ingredients in a small bowl. Drizzle over the walnut mixture. Stir until thoroughly coated. Allow to cool before serving.
Servings: 10
2 teaspoons sesame seeds
2 teaspoons sesame oil
2 teaspoons curry powder
1 teaspoon salt
2 teaspoons sugar
2 teaspoons lemon juice
1 tablespoon water
pinch of hot red pepper sauce
Servings: 10
Saute walnuts and sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle. Sprinkle curry powder, salt and sugar over the walnuts, stirring to coat. Stir-fry until the curry powder begins to brown, about 2 minutes. Remove from heat. Combine remaining ingredients in a small bowl. Drizzle over the walnut mixture. Stir until thoroughly coated. Allow to cool before serving.
Servings: 10
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